Description
This no heat herb blend is the #1 most reached for seasoning in our entire kitchen! It’s the all purpose seasoning you wish you had to add a fresh, herbal element to all your cooking, like if seasoning salt was made of actual plants. Its prairie flavor is distinctly Midwestern, but not what the big coast cities think of as Midwestern. Developed for fish, it’s equally fantastic on chicken, in mayonnaise and cream cheese, and turns every vegetable we’ve tried it on from boring to plate-lickingly awesome! Zero spiciness, all deliciousness!
Fun fact: Prairie Pepper contains zero pepper: hot, black, or otherwise. It got its name when it kicked the black pepper shaker off our table and took its rightful place next to the salt!
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